Skip to Content

How Curran Taylor Eliminated Mold for Good

April 16, 2026 by
How Curran Taylor Eliminated Mold for Good
Biozone Scientific

Mold isn’t just a household nuisance - it’s a serious problem in commercial refrigeration. It threatens food safety, damages equipment, and puts reputations at risk.

Curran Taylor, a leading foodservice equipment distributor, was dealing with exactly that: recurring mold inside their walk-in cooler. 

No matter how often they cleaned, it kept coming back - until they found a better way.


Why Mold Is a Common Problem in Commercial Refrigeration

Commercial refrigeration equipment often provides ideal conditions for mold growth. Moisture from cooling systems, temperature fluctuations, condensation, and hard-to-reach areas can allow mold and biofilm to develop over time.

For restaurants, foodservice operators, distributors, and cold storage facilities, recurring mold can increase cleaning requirements, impact food safety standards, and lead to additional maintenance costs. Preventing mold growth requires more than periodic cleaning, it requires maintaining cleaner conditions between cleaning cycles.


  The Solution: Stop Mold Before it Starts

Curran Taylor installed Icezone, powered by Photoplasma™ technology.

Instead of reacting to mold after it appears, Icezone works continuously in the background - helping control mold spores, airborne bacteria, and microbial contamination before they can settle and grow inside the walk-in cooler.

The result? A proactive, always-on defense inside the cooler.


  The Results

After more than a year of operation, the difference was clear:

  No mold growth detected throughout the walk-in cooler after more than a year of operation
  No slime or buildup
  No recurring cleaning battles


"The results have been very good... showing NO GROWTH whatsoever." - Tim Curran, VP of Curran Taylor


Icezone mold prevention system installed in commercial cold room


How To Clean and Keep Your Cooler Mold-Free


If you’re already dealing with mold, here’s how to reset:


  Empty and unplug the unit
  Clean all surfaces with a food-safe cleaner or diluted bleach
  Focus on problem areas like gaskets and drains
  Dry thoroughly to prevent regrowth

Then, to keep it from coming back:


  Use a system like Icezone to control airborne spores
  Keep temperatures between 32–39°F (0–4°C)
  Clean regularly
  Check seals and drains

  Avoid overcrowding - airflow matters


Quick-Fire Answers


Why does mold grow in walk-in coolers?

  Mold can develop when moisture, condensation, and organic matter accumulate inside commercial refrigeration equipment, particularly in areas with limited airflow.

How do you prevent mold in a walk-in cooler?

  Regular cleaning, moisture control, proper airflow, preventative maintenance, and continuous hygiene technologies can help reduce mold growth.

Can mold affect food safety?

  Yes. Mold contamination can impact food safety standards and may create operational and compliance concerns.

Does vinegar kill mold?

  It can help on small areas, but it’s less effective than stronger solutions, and it won’t prevent mold from returning.

Is mold bacteria?

  No, mold is a fungus, which makes it more stubborn and harder to eliminate.

Is a moldy fridge safe?

  No. Mold can contaminate food - even if you can’t see it.


Conclusion

Curran Taylor didn’t just clean their cooler - they solved the problem at the source.

With Icezone, they moved from constant cleanup to continuous protection, keeping their equipment clean, their food safe, and their operations running smoothly.

Tired of Fighting Mold?

See how Icezone can help prevent mold growth, reduce cleaning demands, and support cleaner refrigeration environments.


  Find Out More About a Trial